Hours + Location | The Chase | Rooftop Restaurant Toronto (2022)

SMALL PLATES

  • CHICKEN & CAVIAR

    antonius siberian caviar with crispy chicken skins, crema

    $45

  • SCALLOPS

    east coast scallop crudo with cucumber aguachile, pickled cucumber, crema

    $24

  • HAMACHI

    amberjack tuna ceviche with aji amarillo & citrus marinade, avocado, coconut milk, corn nuts

    $27

  • TUNA

    west coast albacore tuna tartare with truffle ratatouille, olives, fermented chili, grilled sourdough

    $26

  • SHRIMP COCKTAIL

    chilled selva shrimp with cocktail sauce, lemon

    $26

CHILLED

  • OYSTERS

    mignonettes, horseradish, lemon

    1/2 dozen $28

    dozen $54

  • CAVIAR

    northern divine sturgeon caviar shallots, capers, egg, toasted brioche

    $140

  • MARITIME LOBSTER

    cocktail sauce, horseradish aioli, lemon

    mp

  • PEARL

    canadian oysters, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad

    $93

  • MOTHER OF PEARL

    canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad

    $185

  • DIAMOND

    canadian oysters, chilled maritime whole lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad

    $245

APPS

  • FLATBREAD

    flatbread with wild mushrooms, porcini & cashew cream, truffle vinaigrette

    $24

  • DUNGENESS CRAB

    avocado roll with dungeness crab, baby shrimp, wasabi aioli, nori, togarashi

    $27

  • BURRATA

    local burrata with perigord truffles, pecorino, focaccia

    half $29

    whole $58

  • BIBB

    bibb lettuce with shaved pear, coconut yogurt, walnuts, puffed rice

    $18

  • OCTOPUS

    grilled tunisian octopus with coco blanco beans, iberico chorizo, salsa verde

    $31

  • BEEF

    ontario beef tartare with smoked oyster aioli, pickled mushrooms, capers, grilled sourdough

    $26

ENTRÉES

  • TUNA

    seared yellowfin tuna with fingerling potatoes, green beans, tonnato sauce, sherry vinaigrette

    $38

  • BEEF

    8 oz striploin with duck fat potatoes, onion soubise, salsa verde, jus

    $56

  • LOBSTER ROLL

    maritime lobster with dill mayo, milk bun, fries

    $44

  • AGNOLOTTI

    candied tomato & cashew cream agnolotti with zucchini crema, gremolata, basil

    $34

  • HALIBUT

    blackened east coast halibut with polenta fritter, pico di gallo, sautéed escarole, corn nuts

    $56

  • SEA BASS

    grilled mediterranean sea bass with braised greens, olives, preserved lemon, basil

    $46

SIDES

  • FRIES

    truffle essence, parmesan

    $13

  • MUSHROOMS

    chick’n fried oyster mushrooms with espelette pepper

    $14

  • BRUSSELS

    sweet & sour brussels sprouts with fresh mint, tempura bits

    $14

  • FOCACCIA

    house made focaccia with whipped butter and dip

    $14

COCKTAILS

  • SEOUL SOUR - 1.75OZ

    Beefeater Gin, Gojuchang, Raspberry, Calamansi, Fresh Lime

    $17

  • SOME LIKE IT HOT - 2OZ

    Guajillo Infused Wisers Deluxe, Calvados, Cointreau, Fresh Lemon

    $18

  • AFFINO FIZZ - 4OZ

    Cava, Affino Aperitivo, Fresh Lemon, Toasted Cardamom

    $19

  • POMEGRANATE G+T - 2OZ

    Beefeater, St-Germain, Fresh Lemon, Pomegranate, Elderflower Tonic

    $19

  • TEQUILA SELTZER - 1.5OZ

    Olmeca Blanco Tequila, Lillet Blanc, Cilantro, Fresh Tangerine, Calamansi, Honey, Lime, Soda

    $20

  • MCINTOSH - 3OZ

    Havana Club 7yr, Amaro Nonino, Vanilla Bean, Lactic Acid, Sparkling Cider, Fresh Apple

    $20

  • SMOKED

    Smoke your Old Fashioned, Manhattan, Negroni, or cocktail of your choice. Applewood or Mesquite

    + $3

TEMPERANCE COCKTAILS

non-alcoholic

  • $11

  • HARVEST MOON

    Apricot, Toasted Cardamom, Apple, Fresh Lemon, Effervescence

  • SPICY MULE

    Ginger Beer, Chili Pepper, Fresh Lime, Mint Leaf

  • POMEGRANATE FAUXJITO

    Fresh Mint, Pomegranate, Lime, Soda

WINE BY THE GLASS 5OZ

  • SPARKLING

    Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV $16

    Rosé Brut, Rotari, Trentino, Italy - 2016 $22

    Barnaut, Grand Reserve Brut, Grand Cru, Bouzy, France - NV $50

  • ROSÉ

    Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2021 $16

  • WHITE

    Pinot Grigio, Cantine Salvalai, Veneto, Itay - 2021 $16

    Muscadet, Sèvre & Maine, ‘Sur Lie’, Dom de la Bretonnière, Loire Valley, France - 2021 $17

    Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2021 $19

    Chardonnay, Stella ‘Reserve', Coombsville, Napa Valley, USA - 2019 $21

    Chablis, Domaine Fourrey et Fils, Burgundy, France - 2021 $26

  • RED

    Malbec, Agostino, Mendoza, Argentina - 2019 $17

    Grenache, Syrah, Mourvèdre, Jean-Luc Colombo, Côtes du Rhône, France - 2019 $19

    Cabernet Sauvignon, Trim, Ray Signorello, California, USA - 2018 $21

    Pinot Noir, William Wright, Monterey County, California, USA - 2020 $21

    Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2019 $22

BEER/CIDER

  • DRAFT 14OZ

    Pilsner, Ace Hill, Toronto $11

    Nordic Pale Ale, Whitewater Brewing Co., Ottawa Valley $11

    Amber Ale, Henderson's 'Best', Toronto $11

  • CANS/BOTTLES

    Flemish Red Ale, Rodenbach 'Grand Cru', Belgium (330ml) $10

    Lagered Ale, Beau’s 'Lugtread', Vankleek Hill (473ml) $11

    Cider, Tawse, Niagara (473ml) $11

    IPA, Beau’s 'Full Time', Vankleek Hill (473ml) $12

    Stout, Woodhouse, Toronto (473ml) $12

    Seasonal Beer - Always Local, Please Ask Your Server (473 ml) $15

SMALL PLATES

  • CHICKEN & CAVIAR

    antonius siberian caviar with crispy chicken skins, crema

    $45

  • SCALLOPS

    east coast scallop crudo with cucumber aguachile, pickled cucumber, crema

    $24

  • HAMACHI

    amberjack tuna ceviche with aji amarillo & citrus marinade, avocado, coconut milk, corn nuts

    $27

  • TUNA

    west coast albacore tuna tartare with truffle ratatouille, olives, fermented chili, grilled sourdough

    $26

  • SHRIMP COCKTAIL

    chilled selva shrimp with cocktail sauce, lemon

    $26

CHILLED

  • OYSTERS

    mignonettes, horseradish, lemon

    1/2 dozen $28

    dozen $54

  • CAVIAR

    northern divine sturgeon caviar shallots, capers, egg, toasted brioche

    $140

  • MARITIME LOBSTER

    cocktail sauce, horseradish aioli, lemon

    mp

  • PEARL

    canadian oysters, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, rock shrimp salad

    $93

  • MOTHER OF PEARL

    canadian oysters, chilled maritime ½ lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad

    $185

  • DIAMOND

    canadian oysters, chilled maritime whole lobster, snow crab, selva shrimp cocktail, albacore tuna sashimi, house smoked salmon, yellowfin tuna sashimi, rock shrimp salad

    $245

APPS

  • FLATBREAD

    flatbread with wild mushrooms, porcini & cashew cream, truffle vinaigrette

    $24

  • DUNGENESS CRAB

    avocado roll with dungeness crab, baby shrimp, wasabi aioli, nori, togarashi

    $27

  • BURRATA

    local burrata with perigord truffles, pecorino, focaccia

    half $28

    whole $56

  • BIBB

    bibb lettuce with shaved pear, coconut yogurt, walnuts, puffed rice

    $18

  • OCTOPUS

    grilled tunisian octopus with coco blanco beans, iberico chorizo, salsa verde

    $31

  • BEEF

    ontario beef tartare with smoked oyster aioli, pickled mushrooms, capers, grilled sourdough

    $26

ENTRÉES

  • LOBSTER

    maritime lobster tagliatelle with candied tomato, charred onion, chili, basil

    mp

  • HALIBUT

    blackened east coast halibut with polenta fritter, pico di gallo, sautéed escarole, corn nuts

    $56

  • AGNOLOTTI

    candied tomato & cashew cream agnolotti with zucchini crema, gremolata, basil

    $34

  • BEEF

    ontario beef tenderloin with maitake mushrooms, charred onion, natural jus

    $65

  • SCALLOPS

    east coast scallops with roasted sunchoke, crispy chicken skins, chicken jus

    $52

  • SEA BASS

    grilled mediterranean sea bass with braised greens, olives, preserved lemon, basil

    $46

  • DUCK

    rougie farms duck breast with cookstown beets, sweet & sour radicchio, hazelnuts

    $56

FOR TWO

SIDES

  • FRIES

    truffle essence, parmesan

    $13

  • MUSHROOMS

    chick’n fried oyster mushrooms with espelette pepper

    $14

  • BRUSSELS

    sweet & sour brussels sprouts with fresh mint, tempura bits

    $14

  • FOCACCIA

    house made focaccia with whipped butter and dip

    $14

COCKTAILS

  • SEOUL SOUR - 1.75OZ

    Beefeater Gin, Gojuchang, Raspberry, Calamansi, Fresh Lime

    $17

  • SOME LIKE IT HOT - 2OZ

    Guajillo Infused Wisers Deluxe, Calvados, Cointreau, Fresh Lemon

    $18

  • AFFINO FIZZ - 4OZ

    Cava, Affino Aperitivo, Fresh Lemon, Toasted Cardamom

    $19

  • POMEGRANATE G+T - 2OZ

    Beefeater, St-Germain, Fresh Lemon, Pomegranate, Elderflower Tonic

    $19

  • TEQUILA SELTZER - 1.5OZ

    Olmeca Blanco Tequila, Lillet Blanc, Cilantro, Fresh Tangerine, Calamansi, Honey, Lime, Soda

    $20

  • MCINTOSH - 3OZ

    Havana Club 7yr, Amaro Nonino, Vanilla Bean, Lactic Acid, Sparkling Cider, Fresh Apple

    $20

  • SMOKED

    Smoke your Old Fashioned, Manhattan, Negroni, or cocktail of your choice. Applewood or Mesquite

    + $3

TEMPERANCE COCKTAILS

non-alcoholic

  • $11

  • HARVEST MOON

    Apricot, Toasted Cardamom, Apple, Fresh Lemon, Effervescence

  • SPICY MULE

    Ginger Beer, Chili Pepper, Fresh Lime, Mint Leaf

  • POMEGRANATE FAUXJITO

    Fresh Mint, Pomegranate, Lime, Soda

WINE BY THE GLASS 5OZ

  • SPARKLING

    Cava, Pares Balta ‘Vintage,’ Penedès, Spain - NV $16

    Rosé Brut, Rotari, Trentino, Italy - 2016 $22

    Barnaut, Grand Reserve Brut, Grand Cru, Bouzy, France - NV $50

  • ROSÉ

    Syrah Blend, Jean-Luc Colombo ‘Cape Bleue,’ Méditerranée, France - 2021 $16

  • WHITE

    Pinot Grigio, Cantine Salvalai, Veneto, Itay - 2021 $16

    Muscadet, Sèvre & Maine, ‘Sur Lie’, Dom de la Bretonnière, Loire Valley, France - 2021 $17

    Sauvignon Blanc, Ant Moore, Marlborough, New Zealand - 2021 $19

    Chardonnay, Stella ‘Reserve', Coombsville, Napa Valley, USA - 2019 $21

    Chablis, Domaine Fourrey et Fils, Burgundy, France - 2021 $26

  • RED

    Malbec, Agostino, Mendoza, Argentina - 2019 $17

    Grenache, Syrah, Mourvèdre, Jean-Luc Colombo, Côtes du Rhône, France - 2019 $19

    Cabernet Sauvignon, Trim, Ray Signorello, California, USA - 2018 $21

    Pinot Noir, William Wright, Monterey County, California, USA - 2020 $21

    Chianti Classico, Tenuta Sant’Alfonso, Tuscany, Italy - 2019 $22

BEER/CIDER

  • DRAFT 14OZ

    Pilsner, Ace Hill, Toronto $11

    Nordic Pale Ale, Whitewater Brewing Co., Ottawa Valley $11

    Amber Ale, Henderson's 'Best', Toronto $11

  • CANS/BOTTLES

    Flemish Red Ale, Rodenbach 'Grand Cru', Belgium (330ml) $10

    Lagered Ale, Beau’s 'Lugtread', Vankleek Hill (473ml) $11

    Cider, Tawse, Niagara (473ml) $11

    IPA, Beau’s 'Full Time', Vankleek Hill (473ml) $12

    Stout, Woodhouse, Toronto (473ml) $12

    Seasonal Beer - Always Local, Please Ask Your Server (473 ml) $15

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