PAI Northern Thai Kitchen (2022)

Table of Contents
Northern Thai Platter Northern Thai Platter - Available after 4pm (Dine-in Only) Salads Som Tum Tad ‘Papaya Salad’ with Dried Shrimp - Available after 4pm Plah Nua ‘Beef Salad’ - Available after 4pm Laab Salad - Available after 4pm Miang Kung - Available after 4pm (Dine-in Only) Seasonl Mango Slaw-Avaible after 4PM Snacks & Starters Shrimp Chips Starter Bowl of Tom Yum Soup Thai Chicken Wings Kung Tawt ‘Garlic Shrimp’ Grabong Spring Rolls Moo Ping - Available after 4pm Sai Ua ‘Northern Thai Sausage’ Platter - Available after 4pm Gai Satay - Available after 4pm Pad Pak Reum - Seasonal Vegetable Stir-Fry Golden Tofu Nuggets Garlic Chicken Nuggets Soups Tom Yum Kung Mor Fai Chiang Mai Beef Noodle Soup Chef Nuit’s Favourites Kanom Jin Nham Ngeaw - Available after 4PM (Dine-in only) Khao Soi Curries Gaeng Kiaw Wan - Green Curry Gaeng Massaman Gaeng Panang Gaeng Hunglay Other Mains Chef Nuit Pad Thai Pad Gra Prow Pad See Ew Khao Pad Baan Nok Khao Pla Tawt Pad Cha Hett Pad Phet Chicken Vegan Menu Starter Bowl of Tom Yum Soup (Vegan) Tom Yum Kung Mor Fai (Vegan) Som Tum Tad ‘Papaya Salad’ (Vegan) – Available after 4 pm Miang Kung (Vegan) – Available after 4pm Khao Soi (Vegan) Gaeng Kiaw Wan – Green Curry (Vegan) Gaeng Massaman (Vegan) Gaeng Panang (Vegan) Chef Nuit Pad Thai (Vegan) Pad Gra Prow OmniPork (Vegan) - NEW! Pad Gra Prow (Vegan) Pad See Ew (Vegan) Khao Pad Baan Nok (Vegan) Pad Cha Hett (Vegan) Pad Pak Reum - Seasonal Vegetable Stir-Fry (Vegan) Desserts Mango Sticky Rice - Available After 4PM Coconut Sorbet - Available After 4PM Cake Fee Sides Jasmine Rice Riceberry Riceberry Substitute Sticky Rice Extra Egg Konjac noodles Extra Shrimp (3) Beverages Pineapple Shake Thai Ice Tea Ginger Beer Juices Sparkling Water Bottled Water POP Pot of Tea Fresh Coconut Water Alcohol The Lowry (The Bulldog of Bay Street) Goji Anunoby Spicy P Scotchie Barnes Cherry Trent Jr Thai Mojito Tea Mac Summer Dog Plum Mule Cool Mule PAI Sangria 4 Point Play Pineapple Bucket THAI BUCKET SAPPORO SAPPORO BLACK LAGER SINGHA BOBCAT RED ALE PIER POINT IPA La Fin Du Monde Aussie IPA Original Dry Cider Clear 2.0 Peach Sklepnik V Oceli Pilsner Tsumi Imperial Coffe Stout Gatekeeper IPA Apricot Sour Pale Ale Summer Ultra Witbier Raspberry Hibiscus Sour Shizumu West Coast IPA Beck's Non-Alcoholic Beer SakeMoto Alcohol Angels Gate Riesling Villa Sandi Pinot Grigio Wither Hills Sauvignon Blanc J Lohr Riverstone Chardonnay Villa Sandi Prosecco Fantini Sangiovese Esquinas de Argento Malbec J Lohr Seven Oaks Cabernet Sauvignon Solid Ground Pinot Noir Monday: Raptor Blood Tuesday: Flower Power Wednesday: Sake Bomb Thursday: Jameson Friday: Tequila Saturday: Whiskey Sunday: #WETHENORTH Other Spirits Kingston 62 (White Rum) Appleton Signature (Dark Rum) Kraken Mount Gay XO Skyy Tito's Ciroc Grey Goose Kissui Rice Vodka Golovkine Reserve Espolon Blanco Don Julio Blanco Don Julio Reposado Cada Dia Reposado Casamigos Reposado Casamigos Anejo Clase Azul Plata Skelly Reposado Skelly Anejo Cincoro.Anejo Casamigos Forty Creek Barrel Select Crown Royal Forty Creek Confederation Oak Reserve Jameson Writers' Tears Copper Pot Wild Turkey Elijah Craig Baker's 7 YO Koval Single Barrel Aged Organic Johnnie Walker Red Johnnie Walker Black Bowmore 12YO Ardbeg 10YO Laphroaig 10YO Highland Park 12YO Lagavulin 16YO Glenlivet 15 Iwai Mars Whiskey Nikka From The Barrell Nikka Miyagikyo Hennessy VS Hennessy VSOP Hennessy XO Tokachi Brandy Hokkaido 30YO What Stuck Gin Hendricks JuJu Japanese Craft Gin Whitley Neill Whitley Neill

PAI Northern Thai Kitchen (1)

Please let us know if you have any allergies or dietary restrictions prior to ordering! Please note a 20% gratuity will automatically be added to your bill for parties of 6 or more.

Northern Thai Platter

Northern Thai Platter - Available after 4pm (Dine-in Only)

Deep-fried Grabong squash fritters, Moo Ping barbecue pork skewers, Northern laab salad, and our Northern Thai sausage served with tomato-pork relish and sticky rice.

$60.00

PAI Northern Thai Kitchen (2)

Salads

Som Tum Tad ‘Papaya Salad’ with Dried Shrimp - Available after 4pm

Shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips (contains fish sauce and peanuts) Gluten-free/Peanut-free available upon request.

  • gluten free

$17.00

PAI Northern Thai Kitchen (3)

Plah Nua ‘Beef Salad’ - Available after 4pm

Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.

$20.00

PAI Northern Thai Kitchen (4)

Laab Salad - Available after 4pm

Choice of ground pork, chicken,beef or omnipork in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, pork rinds, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.

$20.00

PAI Northern Thai Kitchen (5)

Miang Kung - Available after 4pm (Dine-in Only)

A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include chilled baby black tiger shrimp, ginger, solo garlic, shallots, lime, chilli, roasted coconut, ground dried shrimp, pomello, roasted peanuts, coconut sugar, tamarind sauce. Gluten-free/Peanut-free available upon request.

  • gluten free

$18.00

PAI Northern Thai Kitchen (6)

Seasonl Mango Slaw-Avaible after 4PM

Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.

$18.00

PAI Northern Thai Kitchen (7)

Snacks & Starters

Shrimp Chips

Crispy shrimp chips with a house made tangy tamarind dip.

$8.00

PAI Northern Thai Kitchen (8)

Starter Bowl of Tom Yum Soup

Savoury, spicy, and sour soup with shrimp, lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. (contains dairy) Gluten-free /Dairy-free available upon request.

$9.00

PAI Northern Thai Kitchen (9)

Thai Chicken Wings

Fried chicken wings topped with crispy shallots, magrud lime leaves, and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)

$12.50 - 5 Wings

$23.00 - 10 Wings

PAI Northern Thai Kitchen (10)

Kung Tawt ‘Garlic Shrimp’

Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce.

$16.00

PAI Northern Thai Kitchen (11)

Grabong

Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip with peanuts. (contains eggs and peanuts) Peanut-free available upon request.

  • vegetarian

$18.00

PAI Northern Thai Kitchen (12)

Spring Rolls

Three deep-fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots, and bean sprouts served with a sweet and spicy Thai chilli sauce. (contains gluten)

  • vegetarian

$13.00

PAI Northern Thai Kitchen (13)

Moo Ping - Available after 4pm

Northern Thai sweet grilled pork skewers. (contains oyster sauce) Gluten-free available upon request.

$16.00 - 3 Skewers

$20.00 - 4 Skewers

$24.00 - 5 Skewers

PAI Northern Thai Kitchen (14)

Sai Ua ‘Northern Thai Sausage’ Platter - Available after 4pm

Grilled homemade pork belly sausage with fresh turmeric, makrut lime leaves, lemongrass, garlic, and shallots. Served with sticky rice and a Northern Thai pork & tomato relish. (contains oyster sauce and shrimp paste) Gluten-free available upon request.

$16.00

PAI Northern Thai Kitchen (15)

Gai Satay - Available after 4pm

Five grilled curry-marinated chicken skewers with homemade peanut sauce and a Thai-style cucumber dressing. (contains dairy and peanuts) Gluten-free available upon request.

$19.00

PAI Northern Thai Kitchen (16)

Pad Pak Reum - Seasonal Vegetable Stir-Fry

Seasonal vegetables stir-fried in a house-made soy-sesame sauce. (contains oyster sauce) Gluten-free available upon request.

  • vegetarian

$18.00 - Vegetables / Vegan

$21.00 - With Chicken

PAI Northern Thai Kitchen (17)

Golden Tofu Nuggets

Deep-fried tofu served with our house-made sweet chilli-garlic sauce. Vegan.

$13.00

PAI Northern Thai Kitchen (18)

Garlic Chicken Nuggets

Deep-fried chicken fingers served with our house-made sweet chilli-garlic sauce

$12.00

PAI Northern Thai Kitchen (19)

Soups

Tom Yum Kung Mor Fai

A savoury, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatos and green onions. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request.

$22.00

PAI Northern Thai Kitchen (20)

Chiang Mai Beef Noodle Soup

Braised beef in a bold peanut,tamarind and lime broth. served with rice noodles, long leaf coriander, green onions, home roastedL9B peanuts and topped with cilantro and crispy wontons. (contains fish sauce and peanuts) Gluten-free available upon request.

$21.00

PAI Northern Thai Kitchen (21)

Chef Nuit’s Favourites

Kanom Jin Nham Ngeaw - Available after 4PM (Dine-in only)

A Northern Thai pork rib and tomato soup, served with rice vermicelli noodles, home made pork rinds and fresh lime. (contains shrimp paste)

$21.00

Khao Soi

Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, green onions, and your choice of Braised Beef, Chicken Breast, Shrimp, Tofu & Veggies (contains shrimp paste), or Vegan. Gluten-free available upon request.

$21.00 - Beef / Chicken / Tofu & Veggies / Vegan

$23.00 - Shrimp

PAI Northern Thai Kitchen (22)

Curries

All curries are made with a mild/medium spice level.

Gaeng Kiaw Wan - Green Curry

Green curry with bamboo shoots, makrut lime leaves, basil leaves, and coconut milk served in a coconut(after 4pm on weekdays). Topped with Thai basil and red pepper sliver (contains shrimp and dairy). Choice of Chicken, Beef, Shrimp, Fish, or Tofu & Veggies. Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.

$23.00 - Chicken / Beef / Tofu & Veggies / Vegan

$24.00 - Fish

$25.00 - Shrimp

PAI Northern Thai Kitchen (23)

Gaeng Massaman

Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste and dairy) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.

$21.00 - Beef / Chicken / Tofu & Veggies / Vegan

$22.00 - Fish

$23.00 - Shrimp

PAI Northern Thai Kitchen (24)

Gaeng Panang

Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red bell peppers, and coconut milk. (contains shrimp paste and dairy) Choice of Chicken, Beef, Shrimp, or Tofu & Veggies (shimeji mushrooms and snow peas). Served with jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free available upon request.

$20.00 - Chicken / Beef / Tofu & Veggies / Vegan

$21.00 - Fish

$22.00 - Shrimp

PAI Northern Thai Kitchen (25)

Gaeng Hunglay

Sweet and sour garlic-ginger curry with braised oxtail or pork belly. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free available upon request.

$23.00 - Oxtail

$22.00 - Pork Belly

PAI Northern Thai Kitchen (26)

Other Mains

Chef Nuit Pad Thai

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of Chicken, Beef, Shrimp, or Tofu & Veggies. (contains oyster sauce) Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

$21.00 - Chicken / Beef / Tofu & Veggies / Vegan

$23.00 - Shrimp

$24.00 - Chicken & Shrimp

PAI Northern Thai Kitchen (27)

Pad Gra Prow

Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla sauce (fish sauce, garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.

$21.00 - Pork / Chicken / Beef / Tofu/Omni Pork(vegan)

$23.00 - Shrimp / Moo Grob

PAI Northern Thai Kitchen (28)

Pad See Ew

Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.

$22.00 - Chicken or Tofu & Veggies

$24.00 - Shrimp

$25.00 - Chicken and Shrimp

PAI Northern Thai Kitchen (29)

Khao Pad Baan Nok

Fried rice with Thai garlic, Chinese broccoli, tomato, egg, and your choice of Chicken, Beef, Shrimp, or Tofu & Veggies. Gluten-free available upon request.

$20.00 - Chicken / Beef / Tofu & Veggies / Vegan

$22.00 - Shrimp

$23.00 - Chicken & Shrimp

PAI Northern Thai Kitchen (30)

Pad Cha Hett

Vegan king oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry. Gluten-free available upon request.

$20.00

PAI Northern Thai Kitchen (32)

Pad Phet Chicken

Chicken and king oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on steamed jasmine rice. Gluten-free available upon request.

$20.00

PAI Northern Thai Kitchen (33)

Vegan Menu

Starter Bowl of Tom Yum Soup (Vegan)

Savoury, spicy, and sour soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. Gluten-free available upon requeìst.

  • gluten free
  • vegan

$9.00

Tom Yum Kung Mor Fai (Vegan)

Savoury, spicy, and sour soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes, and green onions. Served with steamed jasmine rice. Gluten-free available upon request.

  • gluten free
  • vegan

$22.00

Som Tum Tad ‘Papaya Salad’ (Vegan) – Available after 4 pm

Shredded green papaya, tomato, long green beans, garlic, red chilli, tamarind juice, long leaf coriander, coconut sugar, and freshly squeezed lime. Gluten-free/Peanut-free available upon request.

  • vegan

$17.00

Miang Kung (Vegan) – Available after 4pm

A platter of bright flavours that you combine and wrap in a fresh betel leaf yourself. Ingredients include: ginger, solo garlic, shallots, lime, chilli, roasted coconut, pomello, roasted peanuts, coconut sugar, and tamarind sauce. Gluten-free/Peanut-free available upon request.

  • vegan

$18.00

Khao Soi (Vegan)

Rice noodles in a golden coconut milk curry topped with coriander and green onions. Gluten-free available upon request.

  • vegan

$21.00

Gaeng Kiaw Wan – Green Curry (Vegan)

Green curry with bamboo shoots, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver Served with steamed jasmine rice. Medium spice level; cannot be adjusted. Gluten-free available upon request.

  • vegan

$22.00

Gaeng Massaman (Vegan)

Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Peanut-free available upon request.

  • vegan

$23.00

Gaeng Panang (Vegan)

Thick panang curry sauce with shimeji mushrooms, tofu, snow peas, makrut lime leaves, Thai basil leaves, red bell peppers and coconut milk. Served with jasmine rice. Mild spice level; cannot be adjusted. Gluten-free available upon request.

  • vegan

$20.00

Chef Nuit Pad Thai (Vegan)

Stir-fried rice noodles in a homemade tamarind sauce with bean sprouts, tofu, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free/Peanut-free available upon request.

  • vegan

$21.00

Pad Gra Prow OmniPork (Vegan) - NEW!

Holy basil stir-fried with OmniPork (plant-based protein; contains no pork), red bell pepper, onion, and yardlong beans, served on jasmine rice. Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Contains mushroom powder. May contain traces of wheat (gluten).OmniPork is a plant-based, pork-style protein that includes a blend of proteins from peas, non-GMO soy, shiitake mushrooms, rice, and oats.

  • vegan

$21.00

PAI Northern Thai Kitchen (34)

Pad Gra Prow (Vegan)

Holy basil stir-fried with your tofu served on steamed jasmine rice. Served with vegan nam prik nam pla sauce (garlic, chilli & lime). Choice of No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. Gluten-free available upon request.

  • vegan

$21.00

Pad See Ew (Vegan)

Stir-fried hand-cut rice noodles with sweet soy sauce and Chinese broccoli. Gluten-free available upon request.

  • vegan

$22.00

Khao Pad Baan Nok (Vegan)

Fried rice with Thai garlic, Chinese broccoli, and tomato. Gluten-free available upon request.

  • vegan

$20.00

Pad Cha Hett (Vegan)

King oyster mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on a bed of Thai riceberry. Gluten-free available upon request.

  • vegan

$20.00

Pad Pak Reum - Seasonal Vegetable Stir-Fry (Vegan)

Seasonal vegetables stir-fried in a house-made vegan soy-sesame sauce. Gluten-free available upon request.

  • vegan

$18.00

Desserts

Add one

Cake fee per Guest - $2.00

For tables bringing in their own cake/dessert.

Mango Sticky Rice - Available After 4PM

Sweet coconut sticky rice topped with fresh-cut mango and coconut cream.

$12.00

PAI Northern Thai Kitchen (35)

Coconut Sorbet - Available After 4PM

Served in a fresh young coconut with chunks of sweet mango, roasted coconut flakes, and roasted peanuts. It is good to share between 2 or more people. Peanut-free available upon request.

$18.00

PAI Northern Thai Kitchen (36)

Cake Fee

You are welcome to bring in a cake or small dessert to enjoy after your meal. Please note, we charge a fee per person in your party.

$2.00 - Per Person

Sides

Only added on selected items.

Jasmine Rice

$4.00

Riceberry

$5.00

Riceberry Substitute

$2.00

Sticky Rice

$4.50

Extra Egg

$3.00

Konjac noodles

Sold out

Extra Shrimp (3)

Served in your main dish.

$6.00

Beverages

Pineapple Shake

$6.00

Thai Ice Tea

$6.00

PAI Northern Thai Kitchen (37)

Ginger Beer

$5.00

Juices

Mango, Guava, Lychee, Pineapple

$4.50

Sparkling Water

$4.00 - 250ml

$7.50 - 750ml

Bottled Water

$4.00 - 330ml

$7.50 - 750ml

POP

Coke, Coke Zero, Canada Dry.

$3.50

Pot of Tea

Green tea

$4.00

Fresh Coconut Water

$6.00

Alcohol

Cocktails

The Lowry (The Bulldog of Bay Street)

1.5oz of Bulldog Gin, lemongrass syrup, mint, fresh thai basil, lime wedge served on ice with a splash of lychee juice and toppedwith soda & garnished with mint sprig

$13.00

Goji Anunoby

1oz Vodka, 1\2oz Grande Marnier, 1\2oz Domain de Canton, 1oz Plum Wine,Plum Bitters, Goji Pop Tea, Goji Berries.

$16.00

Spicy P

1oz Thai Chilli Infused Mezcal, 1/2oz Domaine de Canton, 1/2oz St. Germain, 1/2oz AvernaAmaro, lime, egg white, dash of chili powder

$17.00

Scotchie Barnes

3/4oz Wild Turkey Bourbon, 3/4oz Laphroaig Scotch, Pineapple juice, Makrut Leaf, Lemongrass Syrup, Thai Bitters

$16.00

Cherry Trent Jr

1.5oz Hennessy, .5oz Luxardy Cherry Liqueur, .5oz Chartreuse, Cherry Bitters, Lime Juice, lemongrass syrup. Luxardo Cherry.

$17.00

Thai Mojito

1.5oz Kingston 62 White Rum, Lemongrass Syrup, fresh basil,lime, topped with Soda and butterfly pea flower

$13.00

Summer Dog

1oz Skyy Vodka, 1oz Peach Schnapps, lychee juice, fresh lime, splash of grenadine garnished with a lychee

$10.00

Plum Mule

1oz Skyy Vodka, 2oz Ume Japanese Plum wine, fresh lime, topped with ginger beer and a magrud lime leaf

$13.00

Cool Mule

1oz Espolon Tequila Blanco, 1/2oz Pimms, lime, grapefruit bitters, ginger beer

$13.00

PAI Sangria

Riesling, St. Germain, Guava Juice,Lychees and fresh pineapples, splashof ginger ale and a red wine float.

$12.00 - Glass

$32.00 - Pitcher

4 Point Play

4 Sake Bombs done properwith La Fin du Monde.

$19.00

Pineapple Bucket

6oz of Dark Rum with Pineapple Juice

$32.00

THAI BUCKET

6oz Dark Rum, Red Bull and Coke to take you back to Koh Panghan.

$32.00

Draught Beer

SAPPORO

Lager

$9.75 - 500ml

$16.00 - 1L

SAPPORO BLACK LAGER

$9.75 - 500ML

$16.00 - 1L Stein

SINGHA

Lager

$9.75

BOBCAT RED ALE

Cowbell

$9.75

PIER POINT IPA

Sleeman

$9.75

Canned & Bottled Beer

La Fin Du Monde

Unibrou- Strong Ale 355ml bottle 9%

$9.00

Aussie IPA

Anderson 355ml 6.2%

$8.00

Original Dry Cider

Cowbell 473ml 5%

$9.00

Clear 2.0 Peach

Sleeman 355ml 4% Low Calorie, Low Carb beer

$8.00

Sklepnik V Oceli Pilsner

Godspeed 355ml 4.5%

$8.00

Tsumi Imperial Coffe Stout

Godspeed 355ml 8.5%

$9.00

Gatekeeper IPA

Folly 473ml 6.5%

$9.00

Apricot Sour

Black Lab 500ml 4%

$9.50

Pale Ale

Woodhouse473ml 5.2%

$9.00

Summer Ultra Witbier

Merit 473ml 4.8%

$9.00

Raspberry Hibiscus Sour

Woodhouse 473ml 4.8%

$9.00

Shizumu West Coast IPA

Godspeed 355ml 6.9%

$9.00

Beck's Non-Alcoholic Beer

330 ml

$7.00

SAKE

SakeMoto

Junmai

$7.50 - 3oz

$50.00 - Bottle

Alcohol

White Wine

Angels Gate Riesling

Ontario

$10.00 - 5oz

$16.00 - 9oz

$40.00 - Bottle

Villa Sandi Pinot Grigio

Italy

$12.00 - 5oz

$18.00 - 9oz

$48.00 - Bottle

Wither Hills Sauvignon Blanc

New Zealand

$13.00 - 5oz

$19.00 - 9oz

$52.00 - Bottle

J Lohr Riverstone Chardonnay

Californai

$56.00

Villa Sandi Prosecco

Dry Sparkling Italy

$44.00

Red Wine

Fantini Sangiovese

Italy

$9.00 - 5oz

$15.00 - 9oz

$36.00 - Bottle

Esquinas de Argento Malbec

Argentina

$12.00 - 5oz

$18.00 - 9oz

$48.00 - Bottle

J Lohr Seven Oaks Cabernet Sauvignon

California

$14.00 - 5oz

$20.00 - 9oz

$56.00 - Bottle

Solid Ground Pinot Noir

California

$52.00

Shot of the Day

Monday: Raptor Blood

1oz of Vodka, infuzed with “11 Tiger Herbs”

$5.00

Tuesday: Flower Power

½oz of Sake and ½oz of St. Germain

$5.00

Wednesday: Sake Bomb

1oz of Sake and a side of Sapporo

$5.00

Thursday: Jameson

1oz of Jameson

$5.00

Friday: Tequila

1oz of Espolon Tequila

$5.00

Saturday: Whiskey

1 oz of Forty Creek

$5.00

Other Spirits

Rum

Kingston 62 (White Rum)

$7.50

Appleton Signature (Dark Rum)

$7.50

Kraken

Spiced Rum

$8.00

Mount Gay XO

Reserve Cask Rum

$12.00

Vodka

Skyy

$7.50

Tito's

$9.00

Ciroc

$10.00

Grey Goose

$10.00

Kissui Rice Vodka

$11.00

Golovkine Reserve

$15.00

Tequila

Espolon Blanco

$8.00

Don Julio Blanco

$12.00

Don Julio Reposado

$14.00

Cada Dia Reposado

$14.00

Casamigos Reposado

$13.00

Casamigos Anejo

$15.00

Clase Azul Plata

$18.00

Skelly Reposado

$15.00

Skelly Anejo

$22.00

Cincoro.Anejo

$23.00

Mezcal

Casamigos

$14.00

Canadian Whiskey

Forty Creek Barrel Select

$7.50

Crown Royal

$8.00

Forty Creek Confederation Oak Reserve

$12.00

Irish Whiskey

Jameson

$7.50

Writers' Tears Copper Pot

$10.00

Bourbon

Wild Turkey

$7.50

Elijah Craig

$10.00

Baker's 7 YO

$13.00

Koval Single Barrel Aged Organic

$15.00

Scotch

Johnnie Walker Red

$8.00

Johnnie Walker Black

$11.00

Bowmore 12YO

$11.00

Ardbeg 10YO

$12.00

Laphroaig 10YO

$12.00

Highland Park 12YO

$12.00

Lagavulin 16YO

$16.00

Glenlivet 15

French Oak Reserve

$14.00

Japanese Whiskey

Iwai Mars Whiskey

Blended

$13.00

Nikka From The Barrell

Blended

$13.00

Nikka Miyagikyo

Single Malt

$14.00

Cognac & Brandy

Hennessy VS

$10.00

Hennessy VSOP

$15.00

Hennessy XO

$35.00

Tokachi Brandy Hokkaido 30YO

$36.00

Gin

What Stuck Gin

$7.50

Hendricks

$10.00

JuJu Japanese Craft Gin

$12.00

Whitley Neill

London Dry

$9.00

Top Articles

Latest Posts

Article information

Author: Frankie Dare

Last Updated: 10/18/2022

Views: 6125

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Frankie Dare

Birthday: 2000-01-27

Address: Suite 313 45115 Caridad Freeway, Port Barabaraville, MS 66713

Phone: +3769542039359

Job: Sales Manager

Hobby: Baton twirling, Stand-up comedy, Leather crafting, Rugby, tabletop games, Jigsaw puzzles, Air sports

Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.